Thanks for your interest in the final session of the Soil and Nutrition conference.
Our guests include:
In this session, we discussed the rationale and the science for our latest study proposal, Defining Nutrient Density in Beef, with researchers, producers, and food movement leaders.
If you’d like an in-depth review of the design of this study, and to learn more about the connections between animal and human health, here is an excellent presentation by our partner Dr. Stephan van Vliet you can view on YouTube.
This study represents the first food or crop to develop this understanding through the Bionutrient Institute. Thank you for your interest and support!
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