Beef Study Update: Our key partners in the beef project, Stephan Van Vliet at his lab in Utah State, and Edacious in Massachusetts have been finalizing the final samples from the beef project and compiling the complex data sets that were collected and putting them into a framework that can be assessed by anyone.
To view the dashboard Edacious has put so many long hours into developing, click the button below.
“We can profoundly shift millions and millions of acres of farmland to much healthier ecosystem function, as well as have positive effects on human health. This isn’t about organic or conventional or regenerative…this is about Life, Nutrition and Health. ”
The Bionutrient Institute is leading a study to define Nutrient Density in beef. This work will also connect those nutrient variations in beef to management, genetics, soil, forage & microbiome.
To learn more: