Thanks for your interest in the final session of the Soil and Nutrition conference,
We will be hosting a roundtable discussion to announce the launch of our exciting beef study. This study will enable us to comprehensively define nutrient density in beef – the first food or crop for which we will develop this understanding through the Bionutrient Institute.
We are seeking partners and producers to participate and support. Join us to learn how you can be apart!
Our guests include:
Dr. Fred Provenza
Dr. Stephan van Vliet
To sign up, please fill out the form below, and a link for the session that is open to the public will be sent to you via email. This session is offered at no cost. Please feel free to share and invite your friends and colleagues. Thank you and we look forward to seeing you there!
Hosted by Dan Kittredge, executive director of the Bionutrient Food Association, and moderated by Lisa Stokke.